Slow Cooker Beef and Vegetable Stew
15 min active (6–8 hrs slow cook)·5 servings·Easy·27 g protein·5 g fiber·350 kcal
Per serving: 350 kcal · 27 g protein · 28 g carbohydrate · 14 g fat · 5 g fiber
DinnerOmnivore
Why this fits your profile
Set it before a shift starts, and dinner is already done regardless of how the day actually went.
Ingredients
- 1.5 lb beef stew meat
- 3 carrots, chopped
- 2 potatoes, cubed
- 1 onion, diced
- 4 cups broth
- thyme, bay leaf
Directions
Step 1
Combine everything in a slow cooker.
Step 2
Cook on low 7–8 hrs.
Smart swaps
- Swap beef for lentils and mushrooms
- add peas at the end
Best time to use
Dinner
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