Shrimp and Vegetable Stir-Fry

Cooks fast enough to still happen on a night where a long recipe just isn't going to get made.

• 1 lb shrimp, peeled
• 2 cups mixed stir-fry vegetables
• 2 tbsp tamari
• 1 tsp sesame oil
• garlic, ginger
• rice for serving

1. Step 1

   Sauté garlic and ginger.

2. Step 2

   Add shrimp, cook 3–4 min.

3. Step 3

   Add vegetables, cook until tender-crisp.

4. Step 4

   Finish with tamari and sesame oil.

• Swap shrimp for chicken
• serve over cauliflower rice

Dinner

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