Shrimp Fajita Bowl

Use this when meals leave you tired or unsatisfied.

Energy Crash

• 4–6 oz shrimp (peeled, deveined)
• ½ bell pepper (sliced)
• ½ onion (sliced)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste
• Optional: avocado slices

1. Step 1

   1. Heat olive oil in a skillet over medium heat. 2. Add peppers and onions, cook until softened. 3. Add shrimp and seasonings. 4. Cook until shrimp turn pink (2–3 minutes per side). 5. Serve in a bowl, optionally topped with avocado.

• Chicken instead of shrimp
• Add black beans

Dinner

• 

  Chicken Veggie Sheet Pan

  37 g protein

• 

  Salmon Quinoa Bowl

  30 g protein

• 

  Turkey Chili

  30 g protein