Chicken Veggie Sheet Pan
30 min·3 servings·Easy·37 g protein·2 g fiber·290 kcal
Per serving: 290 kcal · 37 g protein · 2 g fiber
DinnerBatchEasy
Why this fits your profile
Balanced meals prevent reliance on processed foods.
Behavior trigger
Use this when you default to convenience meals.
Snack Impulse
Ingredients
- 2 chicken breasts
- 1 zucchini
- 1 bell pepper
- 1 cup broccoli
- 2 tbsp olive oil
Directions
Step 1
Preheat oven to 400°F.
Step 2
Chop chicken and vegetables.
Step 3
Toss with oil and seasoning.
Step 4
Bake 25–30 min.
Smart swaps
- Chicken thighs
- Add sweet potato if needed
Best time to use
Meal prep
More info
Consistency \> perfection for metabolic stability.
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