Steak and Blue Cheese Salad
20 min·1 serving·Easy·34 g protein·4 g fiber·450 kcal
Per serving: 450 kcal · 34 g protein · 16 g carbohydrate · 28 g fat · 4 g fiber
LunchOmnivore
Why this fits your profile
A restaurant-style entrée salad — substantial, textured, and clearly a full meal, not a side dish.
Ingredients
- 5 oz grilled steak, sliced
- 4 cups mixed greens
- 2 tbsp crumbled blue cheese
- ¼ cup candied pecans
- balsamic vinaigrette
Directions
Step 1
Grill steak to preference, slice against the grain.
Step 2
Toss greens with vinaigrette.
Step 3
Top with steak, blue cheese, and pecans.
Smart swaps
- Swap steak for grilled portobello
- use goat cheese instead of blue
Best time to use
Lunch
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