Baked Salmon with Roasted Potatoes and Green Beans
30 min·1 serving·Easy·34 g protein·6 g fiber·440 kcal
Per serving: 440 kcal · 34 g protein · 30 g carbohydrate · 20 g fat · 6 g fiber
DinnerPescatarian
Why this fits your profile
A complete, standard dinner plate — protein, starch, vegetable, all at normal texture and portion.
Ingredients
- 5 oz salmon fillet
- 1 cup baby potatoes, halved
- 1 cup green beans
- olive oil, garlic, lemon
Directions
Step 1
Roast potatoes at 400°F, 20 min.
Step 2
Add salmon and green beans for the final 12–15 min.
Step 3
Finish with lemon.
Smart swaps
- Swap salmon for chicken thigh
- add asparagus
Best time to use
Dinner
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