Shrimp Scampi with Linguine
20 min·1 serving·Easy·28 g protein·3 g fiber·450 kcal
Per serving: 450 kcal · 28 g protein · 48 g carbohydrate · 16 g fat · 3 g fiber
DinnerPescatarian
Why this fits your profile
Shrimp cooked just to done, not overcooked into softness — a genuine restaurant-style dish, standard portion.
Ingredients
- 6 oz shrimp
- 3 oz linguine
- garlic, butter, white wine or broth, lemon, parsley
Directions
Step 1
Cook linguine.
Step 2
Sauté garlic in butter, add shrimp, cook until just opaque.
Step 3
Deglaze with wine or broth, toss with pasta and lemon.
Smart swaps
- Use gluten-free pasta
- swap shrimp for chicken
Best time to use
Dinner
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