Chicken Parmesan with Spaghetti
35 min·1 serving·Easy·34 g protein·4 g fiber·460 kcal
Per serving: 460 kcal · 34 g protein · 42 g carbohydrate · 18 g fat · 4 g fiber
DinnerOmnivore
Why this fits your profile
The crisp breading against soft pasta is deliberate contrast — this dish depends on that texture difference to work.
Ingredients
- 5 oz chicken breast, breaded
- marinara sauce
- 2 oz mozzarella
- 3 oz spaghetti
- parmesan
Directions
Step 1
Bread and pan-fry chicken until golden.
Step 2
Top with marinara and mozzarella, bake at 400°F, 10 min.
Step 3
Serve over spaghetti with parmesan.
Smart swaps
- Bake instead of pan-frying for less oil
- swap chicken for eggplant
Best time to use
Dinner
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