Steak and Eggs with Roasted Potatoes
20 min·1 serving·Easy·34 g protein·4 g fiber·460 kcal
Per serving: 460 kcal · 34 g protein · 28 g carbohydrate · 22 g fat · 4 g fiber
BreakfastOmnivore
Why this fits your profile
A hearty, protein-forward breakfast — real bite throughout, no part of this plate is softened.
Ingredients
- 4 oz sirloin steak
- 2 eggs
- 1 cup roasted breakfast potatoes
- salt, pepper, garlic
Directions
Step 1
Sear steak to preference, rest.
Step 2
Cook eggs to order.
Step 3
Serve with roasted potatoes.
Smart swaps
- Swap steak for a plant-based patty
- add sautéed spinach
Best time to use
Breakfast
Keep going
Why this matters: food noise.
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